2006 Columbia Winery Cellarmaster’s Riesling

One of my favorites.  Goes very well with Thai & Indian curries.  Wash Post review: Thanks to a sun-filled summer and a cool, dry autumn, the 2006 vintage features a beautiful balance of intense, ripe peach and pear fruitiness and refreshing acidity that would go as nicely with Alsatian choucroute as with spicy Ethiopian stews. Around $13.00